An Icon Reimagined: Radha Performs Live at Quezon Club This March

This March, Quezon Club at Solaire Resort North sets the mood for unforgettable evenings as it brings 90s Original Pilipino Music icon Radha Cuadrado back into the spotlight. Known as the powerhouse vocalist of the trailblazing R&B and hip‑hop group Kulay, Radha, who’s behind nostalgic favorites such as “Burn,” “Vibestation,” and “Chapter What?!”, takes center stage on March 18, 20, 25, and 27 at the luxury integrated resort’s premier entertainment hub.

Alongside the sultry and soulful melodies, guests can savor Western‑inspired plates or indulge in the chef’s evolving Dish of the Day, paired with expertly crafted cocktails that complete the club’s refined after‑dark atmosphere. The set runs from 7:45 PM to 8:45 PM, offering the perfect window for patrons to enjoy dinner, drinks, and music before the night deepens.

Radha first rose to prominence in 1991 as a member of Kulay, a band that helped shape the early hip‑hop movement in the Philippines and earned local and global recognition for its vibrant, genre‑blending sound. Following the group’s disbandment, she continued to distinguish herself as a vocalist, earning the Best Pop Female Vocal Performance award at the 8th Katha Awards. Now an accomplished soloist with an impressive body of work in theatre, television, and lounge entertainment, Radha brings her mezzo‑soprano range to Quezon Club, delivering performances that are both dynamic and intimate.

Don’t miss the chance to witness this exclusive musical series with one of OPM’s most celebrated voices. Reserve your table at quezonclub.com, call +632 8888 8888, or email snrestaurantevents@solaireresort.com. Admission is complimentary.

About Quezon Club

Quezon Club at Solaire Resort North—The City’s Hidden Stage—celebrates Quezon City’s rich legacy in entertainment and the creative arts. This premier destination invites guests to savor refined flavors, bespoke beverages, and a seductive atmosphere pulsing with exceptional entertainment. Defined by mystique and refinement, it sets the scene for velvet‑lit evenings where world‑class performances unfold—from live music and jazz to dynamic dance and immersive acts.

Its culinary program, led by Chef de Cuisine January “Janu” Belardo, highlights seasonal ingredients, bold techniques, and elegant presentations. Complementing the cuisine, Head Bartender Martin Protacio crafts cocktails with meticulous precision—each pour enhancing the club’s immersive, after‑dark allure. Together, every dish and drink transforms each visit into an experience worth retelling.