Black Truffle and Bolzico Beef: A New Season of Buffet Indulgence at Solaire Resort Entertainment City

This season, Fresh presents two distinctive culinary highlights that invite guests to discover new  dimensions of buffet indulgence. Running through December, À la Minute, With Truffle pays homage to the  luxurious French black truffle through a selection of freshly prepared creations. In November, Fresh  welcomes Bolzico Beef through a special collaboration with Argentinian entrepreneur and content creator,  Nico Bolzico. Together, these seasonal offerings put premium ingredients at the forefront, inviting guests to  explore the distinct flavors of black truffle and Argentinian grass-fed beef within Fresh’s signature seafood  and expansive international buffet selection.

At the heart of À la Minute, With Truffle is a dedicated live station where the unmistakable aroma of black  truffle instantly draws guests in. Flown in weekly from France and meticulously prepared in batches, the  prized ingredient lends its distinguished earthy depth and delicate aroma to familiar favorites, transforming  each dish into a more indulgent expression of culinary craft.

The experience begins with Black Truffle Mushroom Soup, a velvety blend of wild mushrooms, cream, and  black truffle paste. Among the highlights is a classic Black Truffle Risotto, where creamy Arborio rice is  enriched with parmesan and white wine, then finished with generous shavings of black truffle.

For pasta lovers, Black Truffle Shrimp Pasta brings together seared shrimp, parmesan and penne in a rich  truffle cream sauce, while Linguini with truffle cream combines savory pancetta and pecorino with the  ingredient’s earthy complexity. Truffle also finds its way into elegant salad variations, offering a lighter  interpretation of its aromatic character. Another must-try is Solaire Resort’s house truffle butter, served  alongside freshly baked Focaccia, baguettes, and soft rolls.

For an added touch of luxury, gourmands may request black truffle over Fresh’s signature lobster and other  selected dishes, with generous shavings added according to their preference. This finishing touch brings  the ingredient directly to the table, allowing guests to personalize each bite and savor the prized delicacy.

In November, Fresh introduces a dedicated Bolzico Beef carving station, bringing the flavors of Argentina into the heart of the buffet. Premium cuts, including ribeye, short rib, and chuck roll, are carved and grilled  for guests to enjoy, highlighting the robust taste and quality of grass-fed beef from Argentina’s renowned  pasture-raised farming traditions.

Complementing the carving and grilling station is a visiting Bolzico Beef empanada cart, serving house made Argentinian pastries generously filled with savory Bolzico Beef. From beef straight off the grill to the  comforting taste of empanadas, the collaboration invites guests to experience the bold flavors and flair  behind Nico Bolzico’s sought-after brand.

Solaire Resort’s exclusive partnership with Bolzico Beef brings together a shared passion for quality  ingredients, culinary heritage, and creative approaches to refined dining. The series began with a specially  curated October menu at Finestra, continues with the November showcase at Fresh, and culminates on  December 12 at the much-anticipated Mega Brunch, bringing together five of Solaire Resort’s restaurants for a large-than-life pre-Christmas brunch celebration. At Pool Bar & Grill, guests will have the opportunity  to meet Nico Bolzico as he grills and embodies the spirit of Argentine culture through a communal feast of conviviality.

Within a vibrant and welcoming atmosphere, live cooking and thoughtful finishing touches add a sense of  occasion to the abundance of the buffet, making Solaire Resort Entertainment City a memorable destination for leisurely meals, shared discoveries, and celebratory gatherings. Reflecting Solaire Resort’s  commitment to culinary innovation and world-class hospitality, Fresh continues to bring renowned ingredients and collaborations to the table, creating new reasons to gather, indulge, and discover.

Experience À la Minute, With Truffle from October to December and the Bolzico Beef showcase throughout November at Fresh. On December 12, meet Nico Bolzico at Pool Bar & Grill for Solaire Resort’s Mega  Brunch. For inquiries and reservations, call +632 8888 8888 or visit

https://sec.solaireresort.com/offers/dining/fresh-black-truffle, https://sec.solaireresort.com/solaire-bolzico collab, and https://sec.solaireresort.com/festive-mega-brunch. Solaire Rewards members enjoy up to 20%  off dining, while new members who sign up for Solaire Rewards may receive 30% off their first dining bill.

About Solaire Resort Entertainment City

Solaire Resort Entertainment City is the Philippines’ first integrated luxury resort, located at the heart of Manila’s  Entertainment City. Home to the Bay and Sky Towers, the resort offers 800 elegantly appointed rooms, suites, and  villas, alongside world-class gaming, premium culinary offerings, luxury shopping, and live entertainment at the 1,740- seat Lyric Theatre. Guests can also enjoy a range of leisure and wellness experiences, including the Solaire Sports  Club with paddle, pickleball, and golf facilities, the Sky Shooting Range, and versatile event spaces, from the grand  ballroom and meeting rooms to The Space, a 1,400-square-meter venue for bespoke events. Bringing together luxury  hospitality, award-winning dining, entertainment, gaming, wellness, and events, Solaire Resort Entertainment City is  the Philippines’ premier integrated resort destination. For more information, visit https://sec.solaireresort.com/.

À la Minute, With Truffle at Fresh, Solaire Resort Entertainment City

 Fresh International Buffet’s black truffle flown in weekly from France

Solaire Resort’s culinary team prepare made-to-order black truffle creations

Linguine pasta with pancetta, pecorino cheese and black truffle shavings

 Elegant mushroom soup with black truffle

 Creamy Arborio Risotto with freshly shaved black truffle

Solaire Resort’s black truffle butter and freshly baked Focaccia, Baguette and soft rolls

Fresh introduces Bolzico Beef to its international buffet selection in November

Succulent Bolzico Beef short ribs at Fresh’s grilling station

 Premium grass-fed Argentinian Bolzico Beef presents bold, distinct flavors

Solaire Resort’s Director of Culinary, Marcelo Urresti with Argentine entrepreneur  and Bolzico Beef founder Nico Bolzico, celebrating their exclusive partnership

 Generously filled empanadas, served from the visiting Bolzico Beef cart at Fresh

Solaire Resort’s Director of Culinary Marcelo Urresti and Nico Bolzico mark the season’s culinary  offerings at Fresh, featuring black truffle, signature Bolzico Beef cuts, and freshly made empanadas